Turning Embassy into a high class restaurant

Our goal was to create a unique catering experience, a formal lunch for twelve guests.

Teja and Simon set up a wonderful ambient. We chose white tablecloths and flower arrangements. Because of years of experience we have in catering at embassies or residences, this was another lovely challenge for our Embassy Team.

Preparing of the dining room
Simon, our headwaiter, took care of the large dining table, which was therefore neatly organised, since he placed amazing glasses, plates, and silverware that were visually appealing.

Teja later welcomed guests with sparkling wine accompanied with appetizers.

With protocol in mind
We know how important protocol experience is at formal luncheons. That is why we pay special attention to our serving personnel and therefore deliver a service of the highest level.

Guests were offered best Slovenian vines, such as Simčič, Pasji Rep and Protner and after luncheon guests enjoyed variety off alcoholic drinks.

See the pictures
You can take a look at some of the served dishes below.


We start with cream pumpkin soup and homemade pasta with truffles and porcini mushrooms accompanied with Rebula vine. After we served sea bass fillet with white asparagus with some great Malvasia vine. For dessert we served crazy good chocolate cake made by Kavarna Park in Vrhnika.

Because we cherish every event we have the opportunity to work on, we would like to thank Embassy off Latvia in Vienna for having us.

We believe we created another unforgettable event.